How to Best Serve Le Marron Beer: A Guide
Category: Cuisine
A quality craft beer deserves to be served under the best possible conditions. Here is a guide to drawing the very best from every bottle or can of Le Marron Beer.
The ideal temperature: between 39-45 °F (4-7 °C)
Le Marron Beer is a Premium Golden Lager that expresses itself fully between 39 and 45 °F (4-7 °C). Too cold, and it loses its aromas; too warm, and it falls flat. Tip: in hot weather, take the can out of the refrigerator three to five minutes before serving.
Choosing the right glass
The perfect pour for Le Marron's signature head
• Tilt the glass at a 45° angle and pour gently down the side until the glass is half full.
• Gradually straighten the glass and pour in a steady stream down the center to build the head.
• Aim for a generous foam: dense, off-white, and persistent.
• Never pour straight to the bottom – this creates excessive head and deflates the beer prematurely.
The tasting order for maximum enjoyment
• Sight: admire the clear amber body with its golden highlights and ivory head.
• Smell: identify the caramelized malt, the floral touch and the hint of gentle honey.
• Smell: identify the caramelized malt, the floral touch and the hint of gentle honey.